Chef Malantrucco

Arrivano le Alimpiadi

Arrivano le Alimpiadi! Il nuovo format social e web dello Chef Malantrucco. Tanta cucina ma non solo: scopri tutto ciò che ruota intorno a ciò che mangi! (altro…)

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INGREDIENTS 5 egg whites, 35 gr. puff rice, 30 gr. Castelmagno D.O.P., 80 gr. Asiago D.O.P. 50 gr. Montasio D.O.P., 50 gr. Spicy Gorgonzola D.O.P., 50 gr. Caciocavallo Siciliano D.O.P. 10 gr. butter, 20 gr. puff rice, a pinch of salt To create the chee...

Glazed gnocchi

INGREDIENTS 1.2 Kg. Potatoes 250 gr. flour 4 eggs 500 gr. red turnip, steamed 200 gr. “dairy” cheese 300 gr. gorgonzola 200 ml. goat milk 50 gr. potato flour salt METHOD Carefully wash the potatoes and place them in a pot, cover with cold water...

Soft winter ravioli

INGREDIENTS 1 lt. Milk, 300 gr. Brussels sprouts, 1 kg. Invidia curly salad, 10 Imperial prawns, 2 Cloves of garlic 4 Anchovies, 2 Eggs, 350 gr. Flour, some knobs of butter, salt METHOD Cleanse the Brussel sprouts by removing the base and the outer lea...